Bulgogi sandwich

You know that feeling when you're outside when all of a sudden you smell delicious meat being grilled, and you inhale the meaty scent, wishing you were grilling as well? Well, I have a recipe that allows you to make your neighbors envy what you're having for dinner that day. What we're grilling today is bulgogi, a type of Korean barbecue, but we're not just eating the meat by itself. We're putting it in a sandwich. It sounds weird at first, especially for people who are familiar with bulgogi. It's mostly eaten with rice and vegetables; so to put it in a sandwich seems a bit bizarre. But this food fusion is surprisingly good and is a different twist to the regular American sandwich.

Must marinate meat for 24 hours, so prep meat at least a day before serving.
Ingredients for meat

• 3 lb thin cut tenderloin
• Half cup soy sauce
• Half cup Splenda
• Half cup seasoning rice cooking wine
• One tablespoon black pepper
• One tablespoon garlic pepper

Steps

1) Mix all ingredients together

2) Cover meat and leave in fridge for 24 hours

Ingredients for sandwich

• Baguette
• Lettuce
• Spinach
• Onions
• Carrots
• Cucumbers
• Tomatos
• Cilantro
• Fish sauce (optional)

Steps

1) Grill meat and onions for approximately 15 minutes, or until meat is cooked

2) Add meat and vegetables in baguette 

3) Dip sandwich in fish sauce for added flavor, if you like

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