Even though I’m Korean, my favorite food of all time is Vietnamese. I’ve been eating Vietnamese food since I was a child. One dish that I will never get sick of is Pho Ga, a Vietnamese style noodle soup. Most people when they’re sick, they eat chicken noodle soup. For me, Pho Ga is my remedy. This tasty dish was surprisingly easy to make, and I enjoyed knowing that I was eating this dish I created.
Just a side
note, I used healthier ingredients because I like to eat healthy. However, you
can always modify the ingredients to your liking, there’s no limit on what you
can or can not use J
Ingredients
- 1 lb all-white chicken breast
- 32 oz. Central Market organic free range chicken broth
- Chopped red onion and green onion
- Cilantro
- Basil
- Bean sprouts
- Jalapeños
- Salt and pepper
- Tofu Shirataki noodles (or you can use vermicelli noodles)
1) Boil chicken with chicken broth and add three cups of water. Add whole onion for added flavor, or you can also add garlic. Boil for 45 minutes
2) Wash noodles with hot water, or boil them if necessary
3) Then bring all the ingredients together: soup, noodles, and all the vegetables that you want
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